LAMB GYROS KIT

Capturing the essence of Greek street food, The Standard Meat Co. has marinated and slow cooked and Australian lamb in olive oil with garlic, lemon juice, rosemary, oregano and cumin, to enjoy with traditional Greek pita bread. When paired with your choice of salads and condiments, you can recreate a delicious family meal.

LAMB GYROS

 Ingredients

1/2 iceberg lettuce, sliced
2-3 tomatoes, sliced
1 red onion, sliced
200-300g tzatziki
Optional – add your favourite sauce

Method

  1. Re-heat the meat and pita according to the instructions provided. While the meat is cooking, slice the lettuce, tomato, and red onion.
  2. To make your gyros, spread a spoonful of tzatziki onto a pita bread. Add the lettuce, tomato, and red onion to your preference. Add cooked lamb, wrap the pita around the filling and enjoy.
  3. Add cooked lamb, wrap the pita around the filling and enjoy.

Chefs Tip

Adding a squeeze of lemon juice will enhance the flavours of the lamb and herbs.

DEFROST INSTRUCTIONS

Maes Asian Kitchen Teriyaki Chicken pack

DEFROST INSTRUCTIONS

PITA

  1. Defrost pita for 1-2 hours at room temperature or microwave.
  2. Open packaging and empty contents into a microwave safe dish.
  3. Cover and microwave on medium for 1-2 minutes.

LAMB

  1. Defrost lamb for 12 hours in the fridge at 1-5⁰C.
  2. Open packaging and empty contents into a microwave safe dish.
  3. Cover and microwave on medium for 3 minutes.
  4. Break apart lamb pieces, re-cover and microwave on medium for 1-2 minutes.

COOKING INSTRUCTIONS

COOKING INSTRUCTIONS

LAMB

  1. Defrost as per above instructions.
  2. Preheat large pan or flat grill on medium heat.
  3. Open packaging and empty contents into a pan, cook for 7-10 minutes, until liquid has evaporated and meat has browned.
  4. Transfer to serving dish and serve with pita bread.
  5. Add your favourite ingredients and sauces.

PITA

  1. Defrost as per above instructions.
  2. Open packaging and separate pita breads.
  3. Heat fry pan to medium heat.
  4. Lightly coat both sides with olive oil.
  5. Warm each pita individually on a medium heat for 1 minute each side.
  6. Enjoy whole or cut to serve as preferred

LAMB

  1. Defrost as per above instructions.
  2. Preheat oven to 200⁰C.
  3.  Open packaging and empty contents of the meat package onto a lined oven tray.
  4. Cook for 10-12 minutes at 200⁰C, or until liquid has evaporated and meat has browned.
  5. Transer to serving dish and serve with pita.
  6. Add your favourite ingredients and sauces.

PITA

  1. Defrost as per above instructions.
  2. Preheat oven to 200⁰C.
  3. Separate pitas and place on lined oven tray.
  4. Heat for 3 minutes until warmed through.
  5. Enjoy whole or cut to serve as preferred.

PITA

  1. Defrost as per above instructions.
  2. Open packaging containing pita bread.
  3. Separate pitas and place on microwave safe plate.
  4. Microwave package on high for 1 minute to warm bread.
  5. Enjoy whole or cut to serve as preferred.

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required. All food much reach 72⁰C core before consumption.
      Contents will be hot during and after defrosting and cooking. Serve hot. Handle with care. Do not reheat or refrigerate once cooked.

 

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required. All food much reach 72⁰C core before consumption.
      Serve hot. Handle with care. Do not reheat or refrigerate once cooked.

 

RECIPES

Greek Lamb Salad

VIEW RECIPE

Lamb Gyros Platter

VIEW RECIPE

NUTRITIONAL INFORMATION

 

Servings per package: 6
Serving size: 150g

Average Quantity Per Serving % Daily Intake* Per Serving Average Quantity Per 100g
ENERGY 1330kJ  15.2% 885kJ 
PROTEIN 25.1g 50.2% 16.7g
FAT – Total 10.1g 14.4% 6.7g
FAT – Saturated 4.1g 17.0% 2.8g
CARBOHYDRATE 37.1g 12.0% 24.7g
SUGARS 2.6g 2.90% 1.7g
SODIUM 529mg 23.0% 353mg

 

Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Lamb: Lamb (89%), Garlic, Lemon Juice (Sulphite), Olive Oil, Salt, Cumin, Oregano, Rosemary, Citrus Fibre.

Pita Bread: Wheat flour (contains vitamins [thiamine, folic acid]), Water, Canola oil, Sugar, Salt, Yeast, Soy Flour, Dough Improver (Wheat flour, malt flour, antioxidant [300], Enzymes [contains wheat]), preservative (Sorbic acid [E200]).

Allergens

May contain:
Lamb Contains: Sulphite. May Contain Gluten, Wheat, Barley, Soy, Sesame, Milk and Fish.
Pita Bread Contains: Gluten, Wheat, Soy. May Contain Sesame and Milk.

Storage Conditions

Frozen product – store below -18°C. Once defrosted use within 7 days and keep refrigerated at 1-5°C . Once package is open, consume within 48 hrs.
ONCE THAWED, DO NOT REFREEZE.

Country of Origin

Made in Australia from at least 95% Australian ingredients.

  • MADE IN AUSTRALIA 95% 95%
  • EASY TO COOK 95% 95%
  • PROTEIN 90% 90%

WHERE TO BUY

The Standard Meat Company Lamb Gyros Kits are now available at Costco.
Find the closest store to you.

STORE LOCATOR

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