FOOD SERVICE WITH SECRET INGREDIENTS

THE UNIVERSITY FOOD GROUP ADVANTAGE

Passion is in our blood. It comes from our Italian heritage. That’s where we also get our love of hospitality and wonderful food experiences.

We’re a family business, so when you join us as a customer, we treat you as one of our extended family. Need more reasons to choose University Food Group?

FLEXIBLE

From startups to large corporations we are here to serve your needs. Utilise our range of products or create bespoke products with great flexibility in order quantities.

PROFITABLE

We make it easier, saving you time and money. Achieve greater yield from our products plus our analytics and reporting systems assist in driving your profit even further.

CHOICE

Sizes, cuts, cooking method, marinated and precooked products. We are a single source supplier for all proteins covered from traditional meats and smallgoods to vegan.

TRUST

We pride ourselves on long-term customer relationships. Through innovative quality products, friendly and efficient service, to final delivery. You can count on us.

INNOVATION

At the forefront of food trends, our Research & Development team is constantly developing new products and helping provide unique meal solutions for your customers.

REPUTATION

For more than 60 years our products have been enjoyed in restaurants, hotels, cafes, airlines, QSRs, aged care facilities, major events and households across Australia.

SOMETHING TO SUIT EVERYONE’S APPETITE

PREMIUM & PRE-PREPARED

Our value-add Country Cooked range includes sous vide-based cooked meat products and pre-prepared, ready-to-cook protein. We’ve done the hard work, so all you need to do is add your creative flair to make something amazing. These are used daily by chefs everywhere to create new customer favourites. By saving you time and minimising equipment cost, Country Cooked should be an essential part of your successful food business.

Our most popular products include:
• Chicken Breast
• Pork with Salt, Pepper & Crushed Garlic
• Crispy skin Pork, Chicken and Duck
• Roast Pork, Lamb, Beef and Turkey
• Pulled Pork, Beef and Chicken
• Plant-based proteins

TAKING MENUS TO THE NEXT LEVEL

The secret of some of Australia’s best restaurants, hotels and cafes is where they source the protein that plays starring role on their plate. The Standard Meat Company’s range of slow cooked sous vide meats is inspired by the flavours of Asia, the Americas and Australia. Uniquely marinated, ready to heat and eat, the products are centre of plate attractions and all you need do is add some tasty ingredients on the side.

Our recipes will save on cooking time and help you be more efficient in the kitchen. Greater yield equals greater profits. We’ve optimised our sous vide technology to reduce loss giving you better value and greater margins.

Our range includes:
• Char Sui Pork
• Italian Meatball
• Pulled Mexican Pork
• Smokey BBQ Pork Ribs
• Teriyaki Chicken
• Chicken Bulgogi
• Chicken Spicy Lemongrass
• Asian BBQ Pork Belly

TRUSTED BY AUSTRALIA'S FINEST CHEFS

For decades University Meat has been supplying Australia’s best hotels, restaurants, cafes and caterers with high quality meats and smallgoods from some of Australia’s most sought-after producers.

Sliced, diced, portion controlled, minced, skewered or marinated, our wholesale meats are always of the highest grade. Our quality of product, flexibility of supply, level of service and consistency has seen us grow to become one of the country’s largest meat wholesalers.

Our range includes:
• Smallgoods, burgers, sausages
• Beef
• Lamb
• Pork
• Veal
• Chicken
• Duck
• Game

THE COMPLETE RANGE

We are a single source supplier of proteins from traditional meats, small goods to vegan, making it incredibly easy and time efficient for you to order all protein needs. Our range of raw, pre-prepared and cooked products offer endless possibilities for chefs and food service managers to create dishes that will have customers returning for more.

Beef

Lamb

Poultry

Pork

Game

Smallgoods

QUALITY ASSURED

The safety and quality of food is our key priority. We’ve established a dedicated team of qualified Quality Assurance personnel and implemented multiple measures across our supply chain.

We meet the HACCP base Quality Assurance System (accredited by Prime Safe). We’re also SQF, AQIS and Halal certified.

MORE PROFITABLE OUTCOMES

We all know the associated challenges in running a profitable hospitality business. By the time you add food costs, labour and overheads it’s difficult to make a dollar.

Our preprepared and cooked range of products, significantly reduce your overall costs as all the hard work has been done allowing you to serve meals from the kitchen in minutes.

Greater yield bring greater profits.

Conventional cooking significantly reduces protein weight as the water contained in meats evaporates. Not only does this create yield loss but it also impacts on the tenderness and taste of products as those tasty juices are reduce.

Through our slow-cooked sous vide process there is minimal weight loss resulting in you receiving more for your money plus you get to serve a higher quality product to you customers. You can’t get much better than that!

NATIONAL DISTRIBUTION

Our supply chain and distribution network, guarantees your products to be delivered when you need them. We deliver nationwide and for Melbourne customers can have products to them the following day for orders received prior to 2pm the previous day.

Download brochure

To find out more about University Food Group and how we can help you please download our latest corporate brochure, covering our full product offering, food service, co-manufacturing capabilities, retail brands and much more.