BUTTER CHICKEN

This full-flavoured Indian favourite will transport you to a different world. Slow cooked, sous vide style, succulent chicken in a tomato, yoghurt and spiced curry sauce. Add a dash cream to experience the taste of India in mere minutes.
Epically Indian!

BUTTER CHICKEN FEAST

Ingredients

300g Butter Chicken
1 cup Basmati rice

For the Raita
75g Greek-style yoghurt
1 garlic clove crushed
1/2 small Lebanese cucumber peeled and finely diced or grated
Small handful fresh coriander finely chopped
Small handful fresh mint finely chopped

To serve
4 mini naan breads
1/2 tbsp dried parsley
1 jar Indian lime pickle or chutney

Method

  1. Heat Butter Chicken according to preferred cooking method.
  2. Cook rice as suggested pack instructions.
  3. Heat naan as suggested pack instructions.
  4. Add all the raita ingredients into a bowl and mix well.
  5. Add rice to base of serving bowls, top with Butter Chicken and sprinkle dried parsley. Serve with warm naan and sides of raita and pickle or chutney.

There you have it another epic meal in under 20 minutes!

COOKING INSTRUCTIONS

COOKING INSTRUCTIONS

MICROWAVE OVEN

  1.  Remove from outer box and pierce once in middle of tray.
  2. Microwave on HIGH for 4 minutes.
  3. Stand for 1 minute, remove film, taking care as hot steam may escape.
  4. Stir well, ensuring product is thoroughly heated through and serve.

AIR FRYER

  1. Preheat air fryer to 190⁰C.
  2. Remove from outer box and remove film on tray.
  3.  Place tray in air fryer for 4-5 minutes, then turn returning to air fryer for a further 4-5 minutes.
  4. Remove from air fryer. Allow to stand for 3 minutes.

OVEN

  1. Preheat oven to 180⁰C (160⁰C fan forced).
  2. Remove from outer box and remove plastic film on tray.
  3.  Place on baking tray and cook for 8-10 minutes, then turn and return to oven for a further 8-10 minutes.
  4. Remove from oven. Allow to stand for 5 minutes.

PAN/BBQ/WOK

  1. Remove from outer box and remove film on tray.
  2. Pre-heat BBQ/Pan/Wok to medium. Add product and turn product frequently for 8-10 minutes.
  3. Remove from BBQ/Pan/Wok. Allow to stand for 1 minute.

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

BUTTER CHICKEN RECIPES

Butter Chicken Wrap

Butter Chicken Feast

Butter Chicken Cauliflower Rice

NUTRITIONAL INFORMATION

 

Servings per package: 2
Serving size: 150g

Average Quantity Per Serving % Daily Intake* Per Serving Average Quantity Per 100g
ENERGY 741kJ  9.0% 494kJ 
PROTEIN 24.1g 48.0% 16.1g
FAT – Total 7.2g 10.0% 4.8g
FAT – Saturated 1.8g 8.0% 1.2g
CARBOHYDRATE 3.8g 1.0% 2.5g
SUGARS 3.0g 3.0% 2.0g
SODIUM 372mg 16.0% 248mg

 

Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Chicken (73%), Butter Chicken Marinade (27%) [Water, Tomato Paste (Tomato Paste, Citric Acid), Sugar, Spices, Onion, Garlic, Corn Starch, Vinegar, Citrus Fibre, Xanthan Gum].

Allergens

 May contain: soy, milk, sulphite, gluten containing cereals & sesame

Storage Conditions

Keep chilled at or below 4°C. Once thawed, do not refreeze. Consume within 24 hours of opening.

Country of Origin

Made in Australia from at least 94% Australian ingredients.

  • FLAVOUR 90% 90%
  • EASY TO COOK 90% 90%
  • HEALTH STAR RATING 80% 80%

COMING SOON!

Epic Eats Butter Chicken will be available soon at Harris Farms supermarkets.
Find the closest store to you.

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