Butter Chicken Feast

LEVEL

Easy

PREP TIME

10 min

COOK TIME

10 min

SERVES

4

Ingredients

1 cup Basmati rice

For the raita
75g Greek-style yoghurt
1 garlic clove crushed
1/2 small Lebanese cucumber peeled and finely diced or grated
Small handful fresh coriander finely chopped
Small handful fresh mint finely chopped

To serve
4 mini naan breads
1/2 tbsp dried parsley
1 jar Indian lime pickle or chutney

Method

Step 1

Heat Butter Chicken according to preferred cooking method.

Step 2

Cook rice as suggested pack instructions.

Step 3

Heat naan as suggested pack instructions.

Step 4

Add all the raita ingredients into a bowl and mix well.

Step 5

Add rice to base of serving bowls, top with Butter Chicken and sprinkle dried parsley. Serve with warm naan and sides of raita and pickle or chutney.

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