Char Siu Pork Bao Buns
16 bao buns
½ cup Hoisin sauce
1 Lebanese cucumber, peeled and cut into sticks length ways
2 spring onions, peeled and cut into sticks length ways
Heat Char Siu Pork according to preferred cooking method.
Heat bao buns as suggested pack instructions.
After allowing to stand, carefully slice pork 5-10mm.
To assemble, spread a teaspoon of Hoisin on each bun, add 2 slices Char Siu Pork, a little cucumber and spring onion. For extra spice add a little Siracha.