Teriyaki Chicken Skewers
LEVEL
Easy
PREP TIME
10 min
COOK TIME
10 min
SERVES
4
Ingredients
Teriyaki Chicken
1 large leek, trimmed, halved lengthways and cut into 4cm lengths
bamboo skewers, soaked in water
spring onion, sliced
Method
Step 1
Thread chicken onto skewers and alternate with leeks onto skewers.
Step 2
Heat a large non-stick frying pan over medium heat. Brush the pan with a little oil. Cook chicken skewers for 2-3 minutes each side or until almost cooked.
Step 3
Brush chicken with a generous amount of sauce.
Step 4
Turn and brush the other side. Keep turning and basting chicken .
Step 5
Transfer skewers to a serving plate. Top with spring onion to serve.
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