Chicken Bulgogi Wonton Cups
LEVEL
Easy
PREP TIME
15 min
COOK TIME
7 min
SERVES
4
Ingredients
12 wonton wrappers
Epic Eats Chicken Bulgogi heated as per pack
½ red onion, thinly sliced
½ cup carrots, cut into matchsticks
½ cup bean sprouts
80 g vermicelli noodles, crushed
Cooking spray
Black sesame seeds
Epic Eats Chicken Bulgogi heated as per pack
½ red onion, thinly sliced
½ cup carrots, cut into matchsticks
½ cup bean sprouts
80 g vermicelli noodles, crushed
Cooking spray
Black sesame seeds
Method
Step 1
Preheat oven to 175°C Fan forced, 185°C conventional.
Step 2
Spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 6-8 minutes or until lightly browned. Remove from oven and cool while you make the filling.
Step 3
Pour boiling water over noodles let sit for 8 minutes then rinse and put aside.
Step 4
Combine all ingredients together in a bowl with the noodles.
Step 5
Spoon approximately 2 tablespoons of mix into the centre of each wonton. Drizzle sauce on top and sprinkle with sesame seeds.
MORE RECIPES
Butter Chicken Cauliflower Rice
Pork & Kimchi with Udon Noodles
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