MEXICAN PULLED PORK

Known as pork carnitas south of the Mexican border, the meat is cooked slowly, sous vide, gently pulled and infused with orange, lime smoked paprika and secret spices. The perfect pork to create an authentic Mexican meal in minutes.
Epically Mexican!

PULLED PORK TACOS WITH GUACAMOLE

Ingredients

300g Mexican Pulled Pork
12 mini tortillas
2 limes, cut into wedges
1 large ripe avocado, smashed
Salt to flavour
1 small gem or cos lettuce, shredded
3 large ripe tomatoes, diced
2 tsp olive oil
Small handful fresh coriander, finely chopped
½ cup grated cheese

Method

  1. Heat Mexican Pulled Pork according to preferred cooking method.
  2. Heat tortillas as suggested pack instructions.
  3. To make the simple guacamole, place the avocado in a bowl and add the lime juice, salt. Mash with a fork to the desired consistency. It can be as chunky or smooth as you like.
  4. Serve the Mexican Pulled Pork tableside with warmed tortillas, lettuce, tomatoes, guacamole and cheese. Coriander and lime wedges for an extra hit of freshness.

There you have it another epic meal in under 20 minutes!

COOKING INSTRUCTIONS

COOKING INSTRUCTIONS

MICROWAVE OVEN

  1.  Remove from outer box and pierce once in middle of tray.
  2. Microwave on HIGH for 4 minutes.
  3. Stand for 1 minute, remove film, taking care as hot steam may escape.
  4. Stir well, ensuring product is thoroughly heated through and serve.

AIR FRYER

  1. Preheat air fryer to 190⁰C.
  2. Remove from outer box and remove film on tray.
  3.  Place tray in air fryer for 3-4 minutes, then turn returning to air fryer for a further 3-4 minutes.
  4. Remove from air fryer. Allow to stand for 3 minutes.

OVEN

  1. Preheat oven to 180⁰C (160⁰C fan forced).
  2. Remove from outer box and remove plastic film on tray.
  3.  Place on baking tray and cook for 7 minutes, then turn and return to oven for a further 7 minutes.
  4. Remove from oven. Allow to stand for 5 minutes.

PAN/SAUCEPAN

  1. Remove from outer box and remove film on tray.
  2. Pre-heat BBQ/Saucepan to medium. Add product and turn product frequently for 608 minutes.
  3. Remove from BBQ/Saucepan. Allow to stand for 1 minute.

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

MEXICAN PULLED PORK RECIPES

Mexican Pulled Pork Nachos

Mexican Pulled Pork Sliders

Mexican Pulled Pork Tacos

NUTRITIONAL INFORMATION

 

Servings per package: 2
Serving size: 150g

Average Quantity Per Serving % Daily Intake* Per Serving Average Quantity Per 100g
ENERGY 1337kJ  15.0% 891kJ 
PROTEIN 30.0g 60.0% 20.0g
FAT – Total 19.1g 27.0% 12.7g
FAT – Saturated 7.0g 29.0% 4.7g
CARBOHYDRATE 7.2g 2.0% 4.8g
SUGARS 3.9g 4.0% 2.6g
SODIUM 948mg 41.0% 632mg

 

Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Pork (71%), Mexican Marinade (22%) [Water, Tomato Paste (Tomato Paste, Citric Acid). Spices, Orange Juice concentrate, Lime Juice concentrate (Contains Sulphites), Citrus Fibre, Xanthan Gum], Mexican citrus jalapeno rub (7%).

Allergens

Contains: sulphite. May contain: soy, milk, gluten containing cereals & sesame.

Storage Conditions

Keep frozen at or below -18°C. Once thawed, do not refreeze. Consume within 24 hours of opening.

Country of Origin

Made in Australia from at least 21% Australian ingredients.

  • FLAVOUR 90% 90%
  • EASY TO COOK 90% 90%
  • PROTEIN 70% 70%

COMING SOON!

Epic Eats Mexican Pulled Pork will be available soon at selected IGA supermarkets. Find the closest store to you.

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