Mexican Pulled Pork Tacos with Guacamole
12 mini tortillas
2 limes, cut into wedges
1 large ripe avocado, smashed
Salt to flavour
1 small gem or cos lettuce, shredded
3 large ripe tomatoes, diced
2 tsp olive oil
Small handful fresh coriander, finely chopped
½ cup grated cheese
Heat Mexican Pulled Pork according to preferred cooking method.
Heat tortillas as suggested pack instructions.
To make the simple guacamole, place the avocado in a bowl and add the lime juice, salt. Mash with a fork to the desired consistency. It can be as chunky or smooth as you like.
Serve the Mexican Pulled Pork tableside with warmed tortillas, lettuce, tomatoes, guacamole and cheese. Coriander and lime wedges for an extra hit of freshness.