Bulgogi Bowl with Garlic Cucumber Sauce
LEVEL
Easy
PREP TIME
10 min
COOK TIME
7 min
SERVES
4
Ingredients
Epic Eats Bulgogi Chicken
1 cup long grain or sushi rice. Alternatively use microwave rice as a shortcut
1/2 Lebanese cucumber peeled and diced
1 small cloves garlic crushed
1/2 tbsp olive oil
1/2 spring onion finely sliced
Pinch Gochujang (Korean chilli paste), optional
Store-bought Kimchi
1 cup long grain or sushi rice. Alternatively use microwave rice as a shortcut
1/2 Lebanese cucumber peeled and diced
1 small cloves garlic crushed
1/2 tbsp olive oil
1/2 spring onion finely sliced
Pinch Gochujang (Korean chilli paste), optional
Store-bought Kimchi
Method
Step 1
Heat Chicken Bulgogi according to preferred cooking method.
Step 2
Cook rice as suggested pack instructions.
Step 3
Place cucumber diced and oil into bowl and mix well to combine.
Step 4
Add rice to base of serving bowls, top with Chicken Bulgogi and sprinkle with spring onion and Gochujang. Serve with sides of Kim chi and cucumber salad.
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