Pork & Kimchi with Asian Greens

LEVEL

Easy

PREP TIME

5 min

COOK TIME

6 min

SERVES

2

Ingredients

1 cup long grain or sushi rice
1 bunch of Asian greens (you can use bok choy, gai lan or even broccolini). Slice bok choy or gai lan lengthways, trim ends off broccolini
3 garlic cloves, peeled and sliced
1 tbsp olive oil
1 1/2 tbsp oyster sauce

Method

Step 1

Heat Pork & Kimchi according to preferred cooking method.

Step 2

Cook rice as suggested pack instructions.

Step 3

Place cucumber diced and oil into bowl and mix well to combine.

Step 4

Heat the vegetable oil in a wok. Add the garlic and stir-fry for 30 seconds. Then add Asian greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.

Step 5

Add rice to base of serving bowls, top with Pork & Kimchi and Asian greens.

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