Method

Step 1

Preheat oven to 180°C / 160°C fan forced. Spray roti with olive oil cooking spray and press into a 6-hole Texan muffin pan.

Step 2

Bake in the oven for 10-12 minutes or until golden brown.

Step 3

Heat oil in a large non-stick frying pan over medium heat.

Step 4

Add onion and cook for 2-3 minutes or until softened. Add Epic Eats Butter Chicken and sauce, simmer for 5 minutes or until chicken is heated through, add peas.

Step 5

Spoon butter chicken into roti bowls. Serve with yoghurt, mint and coriander.

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