Teriyaki Chicken Poke Bowl

LEVEL

Easy

PREP TIME

10 min

COOK TIME

10 min

SERVES

4

 

 

Ingredients

Teriyaki Chicken, heated as per pack instructions
2 cups cooked sushi rice
2 carrots, shredded
1 cup red cabbage, thinly sliced
1 cup edamame beans, cooked
1 tbsp sesame seeds
4 tbsp Kewpie Japanese mayonaise

Method

Step 1

Serve the chicken on top of cooked rice.

Step 2

Arrange following around your bowl, add the carrots, red cabbage, edamame beans and then the chicken. Spoon over any extra teriyaki sauce and scatter sesame seeds over chicken.

Step 3

Add the kewpie mayo then serve immediately.

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