Teriyaki Chicken Poke Bowl
LEVEL
Easy
PREP TIME
10 min
COOK TIME
10 min
SERVES
4
Ingredients
Teriyaki Chicken, heated as per pack instructions
2 cups cooked sushi rice
2 carrots, shredded
1 cup red cabbage, thinly sliced
1 cup edamame beans, cooked
1 tbsp sesame seeds
4 tbsp Kewpie Japanese mayonaise
Method
Step 1
Serve the chicken on top of cooked rice.
Step 2
Arrange following around your bowl, add the carrots, red cabbage, edamame beans and then the chicken. Spoon over any extra teriyaki sauce and scatter sesame seeds over chicken.
Step 3
Add the kewpie mayo then serve immediately.
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