Quick Southern Style Black Eyed Beans

LEVEL

Easy

PREP TIME

10 min

COOK TIME

40 min

SERVES

4-6

Ingredients

Honey BBQ Ribs, heated as per preferred pack instructions
450g black eyed beans, drained
4 slices bacon, diced
1 onion, diced
6 garlic cloves minced
1 Ham Hock
1 tsp dried thyme
1/4 tsp pepper
2 bay leaves
6 cups chicken stock

Method

Step 1

Rinse beans under cold water.

Step 2

In a medium saucepan with a lid, place on medium heat, add bacon and cook until crisp, then add onions, cook until translucent.

Step 3

Add garlic and sauté for an additional minute.

Step 4

Add remaining ingredients except beans. Place a lid on the pot and cook for 40-50 minutes.

Step 5

Carefully remove the lid; remove ham hock and bay leaves. If desired, remove meat from the bones; chop the meat and return to pan add the beans.

Step 6

Cook for a further 5 minutes, season to taste with salt and pepper. Serve with Honey BBQ Ribs.

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