Greek Lamb Salad

LEVEL

Easy

PREP TIME

5 min

COOK TIME

15 min

SERVES

6

Ingredients

Standard Meat Company Gyros Kit including pita
120 g baby spinach
50 g red onion, sliced 5mm
100 g cherry tomatoes, halved
100 g cucumber, large dice
50 g kalamata olives, pitted
100g Greek feta
2 g dried oregano
40 ml extra virgin olive oil
30 ml lemon juice
salt
pepper

Method

Step 1

Heat lamb and pita according to pack instructions.

Step 2

In a small bowl whisk together olive oil, lemon juice, oregano, salt and pepper.

Step 3

In a large mixing bowl toss together spinach, onion and olives.

Step 4

Pour in dressing and toss salad to evenly coat.

Step 5

Mix in lamb while hot when ready to serve.

Step 6

Serve immediately topped with crumbled feta cheese.

Chef’s tip:

Add a squeeze of lemon juice to enhance the flavour of the lamb and herbs.

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