AMERICAN STYLE BARBECUE PULLED PORK

The Standard Meat Company has created American style sweet hickory BBQ pulled pork. With our secret recipe using premium ingredients marinated and slow cooked for up to 16 hours. Enjoy delicious American style pulled pork in the comfort of your own home!

AMERICAN PULLED PORK SLIDERS

 Ingredients

1 kg American style sweet hickory BBQ pulled pork
24 slider buns
4 cups cabbage, shredded
1 cup carrots, shredded
1/2 cup mayonnaise
2 tsp apple cider vinegar
1/4 tsp salt
1/4 tsp black pepper

Method

  1. Heat the meat according to the instructions provided. While the meat is cooking, prepare the coleslaw and buns.
  2. Slice the slider buns in half and lightly toast them if desired.
  3. To make the coleslaw, in a large bowl combine the shredded cabbage and carrot. In a separate small bowl whisk together the mayonnaise, apple cider vinegar, salt and black pepper. Pour the dressing over the cabbage and carrots and toss until evenly coated. Allow to rest for flavours to combine.
  4. To assemble, place a generous amount of pulled pork (40g) on the
    bottom of each slider bun. Top the pulled pork with a spoonful of coleslaw (20g). Place the top of the bun on the coleslaw to complete the slider.

Chef’s Tip

Garnish sliders with coriander and serve with pickles
on the side for a tangy complimentary crunch.

DEFROST INSTRUCTIONS

DEFROST INSTRUCTIONS

MICROWAVE

  1. Defrost Pack for 14 hours in the fridge at 1-5°C or microwave.
  2. Open packaging and empty contents into a microwave safe dish.
  3. Cover and microwave on MEDIUM for 3 minutes.
  4. Break apart pork pieces, re-cover and microwave on MEDIUM for 1-2 minutes.
  5. Remove from microwave and allow to stand for 2 minutes.

COOKING INSTRUCTIONS

COOKING INSTRUCTIONS

MICROWAVE

  1. Defrost package as directed before heating.
  2. Open packaging and empty contents into a microwave safe dish.
  3. Cover and microwave on HIGH for 3-4 minutes.
  4. Remove from microwave and allow to stand for 2 minutes.

STOVE TOP

  1. Defrost package as directed before heating.
  2. Preheat large non-stick pan on medium heat.
  3. Open packaging and empty contents into a pan.
  4. Heat for 7-10 minutes, stirring occasionally.
  5. Remove from pan and allow to stand for 2 minutes .

OVEN

  1. Defrost package as directed before heating.
  2. Preheat oven to 180° fan forced (200°C conventional)
  3. Open packaging and empty contents onto a lined oven tray.
  4. Heat covered for 10 minutes at 180° fan forced (200°C conventional).
  5. Remove cover and heat for another 5-10 minutes.
  6. Remove from oven and allow to stand for 5 minutes.

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

RECIPES

Crunchy Biabatta Pork Rolls with Beetroot Slaw

VIEW RECIPE

Pulled Pork Stuffed Potatoes

VIEW RECIPE

NUTRITIONAL INFORMATION

 

Servings per package: 8
Serving size: 125g

Average Quantity Per Serving % Daily Intake* Per Serving Average Quantity Per 100g
ENERGY 770kJ  8.85% 616kJ 
PROTEIN 27.0g 54.0% 21.6g
FAT – Total 3.6g 5.15% 2.9g
FAT – Saturated 1.4g 5.85% 1.1g
CARBOHYDRATE 10.3g 3.30% 8.3g
SUGARS 9.0g 2100% 7.2g
SODIUM 596mg 25.9% 477mg

 

Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Pork (69%), Water, Hickory BBQ Sauce [Sugar, Water, Invert Syrup (Sugar, Water), Tomato Paste (Tomato Paste, Food Acid (330)), Apple Cider Vinegar, Vinegar, Modified Starch (1422), Worcestershire Sauce, Salt, Spices, Mustard, Smoke Flavour, Garlic, Pepper, Natural Flavour], Liquid Smoke [Water, Smoke Flavour, Color (150c)], Parisian Essence [Water, Colour (150c), Salt, Food Acid (330), Preservative (211)], Rice Starch, Citrus Fiber [Citrus Fiber, Xanthan Gum (E415)], Chicken Stock Powder [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil].

Allergens

May contain: gluten (wheat, barley), soy, fish, sulphite, sesame and milk.

Storage Conditions

Keep frozen at or below -18°C. Once thawed use within 7 days at 1-5°C and do not refreeze. Consume within 48 hours of opening.

Country of Origin

Made in Australia from at least 23% Australian ingredients.

  • FLAVOUR 90% 90%
  • EASY TO COOK 90% 90%
  • PROTEIN 70% 70%

WHERE TO BUY

The Standard Meat Company American Style Sweet Hickory BBQ Pulled Pork is now available at Costco.
Find the closest store to you.

STORE LOCATOR

JOIN THE CLUB

Join our Culinary Club today for the latest news, chef hints & tips, inspiring recipes, promotions and competitions.