HONEY PORK RIBS

Slow cooked, sous vide style for up to 10 hours, these American style boneless honey pork ribs will melt in your mouth. Great for a quick home cook meal and even better for entertaining, all the hard work has been done so you just need to heat and eat!

PORK RIBS & COLESLAW

 Ingredients

3 cups green cabbage or savoy finely shredded
2 cups purple cabbage finely shredded
1 cup carrot finely shredded
½ red onion finely sliced
¼ bunch parsley washed and chopped

Dressing

½ cup mayonnaise
1 tablespoon white vinegar
2 teaspoons sugar
½ tablespoon cider vinegar
Salt & pepper to taste

Method

  1. Combine all dressing ingredients in a bowl and mix.
  2. Toss ingredients with dressing and refrigerate for at least 30 mins before serving to allow flavours to merge.
  3. Heat ribs as per pack instructions.
  4. Serve Pork Ribs with coleslaw.

 

COOKING INSTRUCTIONS

The Standard Meat Company Honey Pork Ribs Pack

COOKING INSTRUCTIONS

AIR FRYER

  1. Preheat air fryer to 180⁰C.
  2. Separate as much meat as possible from the sauce. Place sauce in a saucepan.
  3.  Cook meat in the air fryer for approximately 18 minutes and turn half way through cooking.
  4. Heat sauce on medium heat for approx. 7 minutes stirring at intervals until simmering.
  5. Once heated, combine meat and sauce to serve.

PAN

  1. Empty contents from the bag into a non-stick pan.
  2. For thawed product, heat on medium for approx. 8-10 minutes turning frequently until hot and evenly heated.
  3. For frozen product, heat on medium heat for 18-25 minutes turning frequently until hot and evenly browned.

OVEN

  1. Preheat oven to 200⁰C (180⁰C fan forced).
  2. Empty contents from the bag and place into an oven proof dish.
  3.  For thawed product, place in the middle of the oven for 25 minutes. Separate pieces of meat.
  4. For frozen product, place in the middle of the oven for 50 minutes, turn and separate meat halfway (approx. 25 minutes) through cooking.
  5. For a darker colour, increase the temperature to 220°C ( 200°C fan forced).
  6. Let product stand for 3-4 minutes before serving.

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

COOKING NOTES

      Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
      Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.

 

SIDE DISH RECIPES

Quick Southern Style Black Eyed Beans

VIEW RECIPE

Easy Smoked Paprika Buttermilk Cornbread

VIEW RECIPE

NUTRITIONAL INFORMATION

 

Servings per package: 5
Serving size: 200g

Average Quantity Per Serving % Daily Intake* Per Serving Average Quantity Per 100g
ENERGY 1420kJ  16.3% 710kJ 
PROTEIN 32.0g 64.0% 16.0g
FAT – Total 9.8g 14.0% 4.9g
FAT – Saturated 4.0g 16.6% 2.0g
CARBOHYDRATE 30.4g 9.8% 15.2g
SUGARS 27.6g 27.0% 13.8g
SODIUM 875mg 43.7% 438mg

 

Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Pork (65%), Sugar (35%), [Sugar, Water, Vinegar, Tomato paste, Molasses, Salt, Honey (2.4%), Thickener (1442,1422), Burnt Sugar Syrup, Spices, Garlic, Onion, Mustard, Paprika, Paprika oleoresin, Stabiliser (466), Dehydrated vegetable, Hydrolysed vegetable protein, Food colour (150c,150d,160c,110,102), Food acid (330), Worcestershire sauce, Flavour enhancer (635), Vegetable oil, Herbs extract, Dextrose, Tapioca starch, Vegetable fibre (Citrus), Vegetable gum, Smoke flavour.

Allergens

May contain: gluten (wheat, barley), soy and sesame.

Storage Conditions

Keep frozen at or below -18°C. Once thawed do not freeze. Consume within 24 hours of opening.

Country of Origin

Made in Australia from at least 35% Australian ingredients.

  • FLAVOUR 90% 90%
  • EASY TO COOK 90% 90%
  • PROTEIN 70% 70%

WHERE TO BUY

The Standard Meat Company Honey Pork Ribs are now available at Costco.
Find the closest store to you.

STORE LOCATOR

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