TERIYAKI CHICKEN
Slow cooked succulent chicken thigh in a sweet soy Teriyaki glaze
Succulent boneless Chicken marinated in Teriyaki sauce then slow cooked sous vide style for tenderness, this Japanese favourite is incredibly simple to prepare making it the perfect home meal.
Teriyaki Chicken Poke Bowl
Ingredients
300g Teriyaki Chicken
2 cups cooked sushi rice
2 carrots, shredded
1 cup red cabbage, thinly sliced
1 cup edamame beans, cooked
1 tbsp sesame seeds
4 tbsp Kewpie Japanese mayonnaise
Method
- Heat Teriyaki Chicken according to preferred cooking method.
- Heat rice as suggested pack instructions.
- Serve chicken on top of rice
- Arrange following around your bowl, add the carrots, red cabbage, edamame beans and then the chicken. Spoon over any extra teriyaki sauce and scatter sesame seeds over chicken.
- Add Kewpie mayo and serve immediately.
Serves 4.
COOKING INSTRUCTIONS
COOKING INSTRUCTIONS
MICROWAVE OVEN
- Empty contents from the bag and place onto a microwave proof dish.
- Microwave on HIGH for 6 minutes.
- Stand for 2 minutes then heat for an additional 4 minutes.
- Stir well to ensure heated throughout and serve.
OVEN
- Preheat oven to 180⁰C fan forced or conventional.
- Empty contents from the bag onto an oven proof dish. For best results ensure to separate the portions of chicken when placing in the dish.
- Place the product on the middle rack of the oven and cook for 15 minutes.
- Turn product over half way through to ensure even heating of the product.
AIR FRYER
- Preheat air fryer to 200⁰C.
- Empty content from the bag and place in an air fryer.
- Heat the product for 10 minutes.
- Turn product over and heat for further 5 minutes.
PAN/BBQ
- Empty contents from the bag into a non-stick pan.
- Place on medium heat for approx. 10 minutes.*
- Turn product over half way through to ensure even heating.
* Due to varied temperature, care needs to be taken to ensure products is fully heated through. For best results, we recommend using oven or pan/BBQ.
COOKING NOTES
- Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
- Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.
COOKING NOTES
- Cooking instructions are provided as a guide only. Cooking times and temperature may vary depending on appliance, adjust cooking times if required.
- Serve hot. Tray and contents will be hot after cooking. Handle with care. Do not reheat or refrigerate once cooked.
TERIYAKI CHICKEN RECIPES
Teriyaki Chicken Broccoli & Rice
Teriyaki Chicken Skewers
Teriyaki Chicken Poke Bowl
NUTRITIONAL INFORMATION
Servings per package: 5
Serving size: 200g
| Average Quantity Per Serving | % Daily Intake* Per Serving | Average Quantity Per 100g | |
| ENERGY | 1310kJ | 15.0% | 655kJ |
| PROTEIN | 36.8g | 74.0% | 18.4g |
| FAT – Total | 16.2g | 23.0% | 8.1g |
| FAT – Saturated | 4.6g | 19.0% | 2.3g |
| CARBOHYDRATE | 5.0g | 2.0% | 2.5g |
| SUGARS | 4.0g | 4.0% | 2.0g |
| SODIUM | 700mg | 30.0% | 350mg |
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredients
Chicken (88%), Teriyaki Marinade (12%) [ Water, Fructose, Maltodextrin (from corn), Salt, Soy sauce powder (Soy Sauce (Soyabeans, Salt), Vegetable powders, Colour (150d, contains sulphite), Vegetable gum (415), Yeast Extract, Spice, Smoke Flavour (Contains soy & milk)].
Allergens
Contains Soy, Milk & Sulphite. May contain gluten containing cereals & sesame
Storage Conditions
Keep refrigerated at or below 4°C. Consume within 48 hours of opening.
Country of Origin
Made in Australia from at least 95% Australian ingredients.
- FLAVOUR 90%
- EASY TO COOK 90%
- PROTEIN 70%
WHERE TO BUY
Mae’s Asian Kitchen Teriyaki Chicken is now available at Costco.
Find the closest store to you.
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